[rev_slider Chips]


Chips are the most difficult potato to export because they must maintain warmer temperatures during shipping, after harvesting from adverse climates. Through innovative, proprietary technology, Allied Potato has refined our process to reduce bruising, stabilize sugars, and deliver a potato that fries crisp and white.

Our chips are perfect for fresh-cut French fries and are more superior in taste, appearance, and fry quality than russets or any other packet of chips.